Owners / Operators Joseph + Michelle Haggard
Things we need from You:
Breweries- 120V non GFCI , beverage at 32 -35 deg, 15-20 psi co2 to the brite tank and 17psi for canner, hot/cold water, two persons to help out. Your cans and products or ours. Contact us for information.
Home Brewers: Your Brew in any Cold, Carbonated Keg at least 2.2-2.6 co2 level, Contact us for locations and Pricing.
We ask you to help keep America and Oregon Beautiful, Please recycle your cans and Packaging.